“IN THE HAPPY THRILL OF EMBRACING ON EARTH EVERYTHING IS CONSUMED. LOVE AT DAWN TURNS TO FOAM”.
AS VINICIO CAPOSSELA SANG, DAVIDE CIANETTI BECOMES THE FRONTMAN OF A CULINARY PROJECT THAT EMBRACES THE LATIUM REGION WHERE ALL LOVE BECOMES A TRIBUTE TO THE SEA.
A NEW WAVE OF FLAVOUR
AN INCISIVE YET ELEGANT CUISINE THAT CAN TRANSPORT ANY PALATE. THE CHEF PROPOSES A UNIQUE FORMAT IN THE CAPITOLINE PIAZZA, PORTRAYING HIS OWN CULINARY THINKING IN A CONTEMPORARY AND INFORMAL KEY.
GENUINENESS, SINCERITY AND IMMEDIACY CHARACTERISE THE CUISINE OF DA’MARE.